8125 East Indian Bend Road, Suite 101, Scottsdale, AZ 85250  |  480.481.3471

© 2019 The Destination Manager - All rights reserved

ISLAND BREEZE

With a tropical muse as their gracious host, 1,000 guests were transported to an immersive oasis

where island time was abided + a spirit of aloha, embraced. A lush, tree-canopied lawn served as

the canvas from which this dynamic, celebratory environment emerged. The centerpiece of the space

– a 360-degree bar paved with turquoise, Mid-Century “shell” tile + a 14’ trellis proudly displaying

tropical palms + rattan pennants to gently sway in the evening’s “desert island” breeze.

Anchoring the lawn were three, custom-constructed cabanas with suspended woven lanterns + plush white sectionals.
The intimate nooks invited conversation + brimmed with bright, whimsical accents + fresh tropical foliage. A sense of eclecticism that accurately conveyed the essence of both Mid-Century + modern-day Hawaii, was key. Dining tables included an amalgamation of mod tulip tables + those swathed in nostalgic Beverly Hilton palm prints + an alternating palette of mango, ocean + crisp white, cane-stitched linens.

Chairs, too, offered a sense of old + new, contemporary + throw-back – papaya, kiwi + teal Eames Eiffel, blonde modern bentwood, colonial X-backs + bamboo chairs were among the more-than-ten styles employed to achieve this collected quality. Centerpieces boasted a bounty of island botanicals + fresh tropical fruit. MCM bertoia barstools surrounded white trough tables where orchids seemingly grew from the center of the table.

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Individual food stalls, each with its own culinary contribution + aesthetic, honored Hawaii’s distinctive Pan-Asian culinary topography. Blonde wood slatted walls served as the common thread to all restaurants –each having been adorned by art installations, impact graphics or botanic displays to mirror the respective concept’s design.

SUSHI + POKE BAR
 

MENU
Sushi chefs rolling maki + nigiri to-order  |  Grab + go poke served in acrylic cups from floating shelves
Expertly-hosted sake tastings

 

DESIGN NOTES

traditional Japanese Hokusa wave tile bar | tropical botanicals + authentic sake drums |
blonde modern Ming chairs | white origami pennant lights | custom chopsticks + placemats

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SURFSIDE MIXED PLATE EATERY

MENU

pu-pu platters + Hawaiian mixed plates

DESIGN NOTES

banana-yellow vinyl banquettes | vignette tables filled with dried white rice
teal market stands | acrylic chairs with whimsical pineapple appliques

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KOREAN BBQ

 

MENU

Grilled-to-order galbi + Kahlua pork

DESIGN NOTES

urban aesthetic defined by concrete + graffiti | wood + iron communal dining tables, a signature of Korean eateries | pennant drum shades mimicked the trademark BBQ vents on tabletop grills

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PARTICULARS

COLOR PALETTE

Tierra Madre.jpg

EVENT DIAGRAM

KOREAN BBQ WALL GRAPHIC